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Saison de Koh Samui
16-C Saison
Author: ramtyns
Size: 18 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.13 kcal per 12.0 fl oz
Original Gravity: 1.049 (1.048 – 1.065)
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Terminal Gravity: 1.012 (1.002 – 1.012)
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Color: 14.52 (5.0 – 14.0)
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Alcohol: 4.82% (5.0% – 7.0%)
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Bitterness: 33.8 (20.0 – 35.0)
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Ingredients:
1 kg Brewferm Amber Extract
1 kg Brewferm Dry Wheat
0.4 kg Dark Brown Sugar
25.0 g Styrian – Bobek (6.9%) – added during boil, boiled 75.0 min
10.0 g East Kent Goldings (4.8%) – added during boil, boiled 75.0 min
10.0 g East Kent Goldings (4.8%) – added during boil, boiled 15.0 min
1.0 ea WYeast 3724 Belgian Saison Yeast
Schedule:
Ambient Air: 30 °C
Source Water: 25 °C
Yeast pitched: 30 °C
Primary fermentation: 30-35 °C
Results generated by BeerTools Pro 1.5.9
“Saison de Koh Samui”: